Las auténticas

(The authentic)

TORTAS AHOGADAS

Ah, the tortas ahogadas! If you haven't had one, you're missing out on one of life's most delicious pleasures. Picture this: salty, crusty bread called birote, perfectly baked the way only we from Guadalajara know how. It's stuffed with juicy, golden carnitas Michoacan style, that melt in your mouth. And then comes the magic: we drown the torta in a rich, flavorful Jalisco-style salsa, a perfect blend of tomatoes and chilies from Yahualica, with just the right kick to make you sweat but leave you craving more. To top it off, we add pickled onions for a crunchy, tangy bite, and of course, a generous squeeze of fresh lime juice to bring it all together. This isn’t just a sandwich – it’s an experience that makes you close your eyes in pure bliss with every bite.

TACOS DORADOS

Estilo Guadalajara

(Guadalajara style)

Alright, let’s talk about tacos dorados estilo Guadalajara. These crispy, golden beauties are filled with soft, seasoned mashed potatoes and fried to perfection, creating that irresistible crunch with every bite. But we don’t stop there. We top them with juicy, tender carnitas, adding layers of flavor that make each bite an adventure. And then comes the star of the show: we smother the tacos in that our signature flavorful Jalisco-style salsa that brings everything to life. It’s the perfect balance of heat, tanginess, and richness. Every bite is a little piece of heaven that will have you reaching for more!

La legendaria

(The legendary)

BIRRIA JALISCO

Let’s dive into the legendary birria, a dish straight from the heart of Guadalajara. This isn’t just any stew; it’s a slow-cooked masterpiece that’s rich, flavorful, and utterly satisfying. Traditionally made with tender, juicy goat or beef, the meat is marinated in a blend of spices and chilies that give it a deep, smoky flavor with just the right amount of heat. Then, it’s slow-cooked until it’s so tender it falls apart with the touch of a fork. The broth is bold, full of complex flavors, and perfect for dipping fresh, warm tortillas. Add some chopped onions, cilantro, a squeeze of lime, and you’ve got yourself a bowl of birria that’s pure comfort in every bite. Whether you’re sipping the broth or piling the meat into tacos, this dish is an explosion of flavor that’ll have you hooked!